edible sesame oil solvent extraction machine plant in saudi Arabia

                                               
                                               
                                               
                                               
                                               
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  • How do you extract sesame seed oil?
  • The current mode of sesame seed oil extraction at the traditional level is briefly, (1) pounding the seeds in a mortar and (2) pouring hot water into the mortar causing the oil to float on the surface, from where it is skimmed off. This method of extraction is, however, very slow and low yielded (Majdi et al., 2007).
  • What is sesame oil?
  • Sesame oil is a type of vegetable oil that is extracted from sesame seeds, and it is considered one of the first oils that were extracted from plants. Sesame oil contains several elements that make it useful for health, such as antioxidants that protect cells from damage and prevent infections.
  • What is the standard process of solvent extraction of sesame seed?
  • The standard process for solvent extraction of sesame seeds involves the following steps: The sesame seeds contain impurities such as legume shells, sand, and stones, which are to be removed for smooth operation of the plant.
  • Which countries produce Sesame oil?
  • This oil is main product of India, Sudan, China and Burma (60% of produced sesame oil in the world) (ElKhier et al., 2008). That is the most traditional edible oil crops which has been using in mankind cases and has widely been cultivated in Asia and Africa (Ali et al., 2007).
  • What is sesame seed oil used for?
  • Sesame seed oil has been using in a huge spectrum for cooking, bakery process and producing margarine. Also sesame seeds are used mainly for preparing tehina (sesame paste product similar to peanut butter) and Halva (a most public traditional food which is available on Iranian dishes) (Abou-Gharbia et al., 1997, Sankar et al., 2005).
  • How to determine the quality of sesame oil?
  • Free fatty acid contents and peroxide values are common parameters for determination of the oils quality (ElKhier et al., 2008). The conventional process for sesame oil extraction includes: (1) cleaning, (2) dehulling, (3) roasting, (4) grinding and (5) oil extraction, respectively (Fukuda and Namiki, 1988).