first class rice bran oil refinery machine in botswana

                                               
                                               
                                               
                                               
                                               
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  • How is rice bran oil refined?
  • After the extraction, the crude rice bran oil is often refined in order to improve its quality and commercial value. The fundamental steps of the refining process include dewaxing, degumming, neutralization of the free fatty acids, bleaching, and steam deodorization.
  • What is rice bran oil (RBO)?
  • Rice bran oil (RBO) is considered to be a superior quality oil as it has a balanced fatty acid profile, and it contains a number of minor components with proven nutritional benefits such as ¦Ã-oryzanol, tocotrienol, tocopherol, and squalene (Houston, 1972).
  • What is the preferred refining method for RBO?
  • The addition of alkali reduces the micronutrient contents in refined oil. It is, therefore, evident that physical refining would be the preferred refining methodology for RBO. The major prerequisite for processing the oil through physical refining is to have phosphorus content < 5 ppm for degummed, bleached, and dewaxed oil.
  • What is rice bran?
  • Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%¨C20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, ¦Ã-oryzanol, and phospholipids (Tao, 1989; Houston, 1972; Saunders, 1986).
  • Why is parboiled rice bran a good choice for dewaxing?
  • It was observed that oils obtained from parboiled rice bran have much easier operation compared to raw bran. The temperature of the place also has an influence on dewaxing parameters. Another important factor is the moisture content of the oil.
  • Can you use rice bran for food?
  • A major problem of using RBO for food purposes is the time lag between bran production and oil extraction. Oil should be extracted immediately as soon as the bran is produced. Otherwise, oil will be hydrolyzed into free fatty acids (FFAs) and glycerol by the action of very active lipase enzymes present in rice bran.