soybean oil production process in botswana

                                               
                                               
                                               
                                               
                                               
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  • What is the future of soybean production in Africa?
  • Soybean production is expected to dominate in the future in Africa due to its cash crop value from oil extraction and animal feed. Governmental and agro©industries can help provide the required economic opportunities through improved soybean©based supply chains involving consumers and producers.
  • What is the main objective of soybean processing?
  • Production of high quality meal and crude oil is the main objective in soybean processing, and thorough knowledge of the technical system and disciplined operation are required. The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restrictions of certain beliefs.
  • Could soybean production be the bedrock of Africa's food supply?
  • Moreover, in rotation with cereals such as maize and sorghum, soybean production has the potential to provide the bedrock of food and feed supply across Africa.
  • Is soybean poised to dominate crop production in Africa?
  • Lam, H. M. (2018). Modelling predicts that soybean is poised to dominate crop production across Africa. Plant, Cell & Environment. Worldwide University Network (WUN). Garrett, R. D., Lambin, E. F., & Naylor, R. L. (2013). Land institutions and supply chain configurations as determinants of soybean planted area and yields in Brazil.
  • How is soybean processed?
  • Modern soybean processing starts with solvent extraction to obtain crude oil and defatted meal. Most defatted meal is used for animal feed and only a small portion is further processed into different types of soy protein products for human consumption (see Chapter 8). Crude oil contains variable amounts of nontriglyceride materials.
  • Why is the demand for soybean increasing in Africa?
  • The ever-increasing demand for soybean in Africa saw an increase in the land dedicated to soybean cultivation in 2016 exceeding 1.5 million hectares. The development of new rust©resistant varieties and high©yielding lines that have adapted to production in African climates now faces a sellers¡¯ market.